Bosch SmoothieMixx MMB21P0 Instrucciones De Uso página 18

en Recipes
Fruit sundae
(MMB4...)
– 250 g frozen fruit
(e.g. strawberries,
banana, orange, apple)
– 50-100 g sugar
– 500 ml cold water
– Ice as required
■ Peel fruit and cut into pieces
■ Freeze fresh fruits before subjecting
them to further processing.
■ Put all ingredients (except the ice) in the
blender jug.
■ Blend for 1 minute at maximum speed.
■ Serve with the ice cream
Sportsman's cocktail
– 2-3 oranges (ca 600 g)
– 1-2 lemons (ca 150 g)
– ½-1 tbs. sugar or honey
– ¼ I apple juice
– ¼ l mineral water
– Ice cube as required
■ Peel the oranges and apples, cut into
pieces
■ Put all ingredients (except the apple juice
and mineral water) in the blender jug.
■ Blend for 1 minute at maximum speed.
■ Add the apple juice and mineral water
■ Blend briefly until the drink is frothy.
■ Pour the cocktail into glasses and serve
as required with ice cubes
Green smoothie
– 1 green apple (ca. 100 g)
– Juice of one lemon
(approx. 20 g)
– 20 g kale
– 10 g celery
– 10 g coriander leaves
– 10 g linseeds
– 1 g ground cinnamon
– 250 ml cooled water
■ Cut apple, celery and kale into pieces.
■ Put a little of the water in the blender jug.
■ Put all solid ingredients in the smoothie
insert and top up with water.
■ Blend for 1 minute at maximum speed.
Tip: This recipe will work even without the
smoothie insert.
18
Grape smoothie
(MMB4...)
– 250 g green grapes
– 25 g baby spinach
– 100 g frozen banana pieces
– 200 ml cold green tea
(suitable for children)
■ Put a little of the tea in the blender jug.
■ Put grapes, spinach and banana pieces
in the smoothie insert and top up with the
remaining tea.
■ Blend at maximum speed until the
smoothie is ready.
Red fruit pudding
– 400 g fruit (pitted sour cherries,
raspberries, black/red currants,
strawberries, blackberries)
– 100 ml sour cherry juice
– 100 ml red wine
– 80 g sugar
– 1 packet of vanilla sugar
– 2 tbs. lemon juice
– 1 pinch of cloves (ground)
– 1 pinch of cinnamon (ground)
– 8 gelatine leaves
■ Soak the gelatine in cold water for
approx. 10 minutes
■ Bring all the ingredients (except the
gelatine) to the boil
■ Dry the gelatine and melt in the micro-
wave, but do not cook
■ Blend the hot fruit and gelatine at
medium speed for approx. 1 minute.
■ Pour the red fruit pudding into small
bowls rinsed out with cold water and
refrigerate
Do not process more than 500 ml of hot
liquid in the blender jug!
Tip: Red fruit pudding tastes good with
whipped cream or vanilla sauce.
Basil pesto
– 10 g pine nuts
– 3 g garlic
– 5 g salt
– 40 g Parmesan cheese
– 10 g fresh basil
– 70 g olive oil