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Before installation
Make sure that:
•
the work surface is level and that no components interfere with the space
requirements of the unit.
•
the work surface is made of heat-resistant and insulating material.
•
that an oven, if the appliance is installed above it, has a built-in cooling fan.
•
a suitable circuit breaker, which allows complete disconnection from the
supply mains, has been integrated and mounted in the standing wiring in
accordance with the local wiring regulations.
•
the circuit breaker is of the approved type and has a contact opening of 3
mm between all poles (or in all active (phase) conductors if local regulations
permit).
•
the circuit breaker is easily accessible to the user of the induction hob.
•
Contact the local building authorities if you have any doubts about the
installation.
•
Apply heat-resistant and easy-to-clean materials (such as ceramic tiles) to the
walls surrounding the induction hob.
After installation
Make sure that:
•
the mains cable is not accessible through cupboard doors or drawers.
•
fresh air access to the underside of the unit is ensured so that air exchange
can take place.
•
a heat shield is fitted underneath the appliance when the appliance is installed
above drawers or cupboards.
•
the circuit breaker is easily accessible to the user of the induction hob.
Precautions
WARNING
Risk of injury! The induction hob must be installed by qualified
professionals or technicians. Never attempt to install the unit yourself.
•
The appliance must not be installed directly above dishwashers, refrigerators,
freezers, washing machines or dryers, as the moisture could damage the
appliance's electronics.
•
The unit should be installed so that the heat can radiate, which can improve
the reliability of the unit.
•
The walls and surfaces surrounding the appliance must be heat-resistant.
•
To avoid damage, the adhesive layer must be heat resistant.
•
Do not use a steam cleaner to clean the appliance.
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