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Idiomas disponibles
Idiomas disponibles
OVEN
LIGHTS
The oven lightsautomaticallycome on when
the doors are opened.When the doors are
closed,press the LIGHTpad (upperor lower
oven)on thecontrolpanelto turnthe lightson
or off.
Theovenlightswill notoperateduringa clean
cycle.
Theovenlightswillcomeonautomatically one
minutebefore the end of a clock controlled
cookingoperation.
OVEN VENT
Whenthe ovenisinuse,theareanear the
ventmay becomehot enoughto cause
bums.Neverblockthe vent opening.
The oven vent is locatedat the base of the
controlpanel.
Donotplaceplasticsnearthe ventopeningas
heat from the vent could distort or melt the
plastic.
OVEN
RACKS
All racksare designedwith a lock-stopedge.
UPPEROVEN
Is equipped with one rack.
>- Whenpulling the up-
I _
\_
per oven rack out to i u ii tl\.L,,.._,j_
removeor check food,
graspthetop edgeof
the rack.
LOWER OVEN
Is equipped withone RollerGlide TM rack
and one regularflat rack(selectmodels),
or two regularflat racks.
To
REMOVE OVENRACKS:
_- Pull rack straightout until it stops at the
lock-stopposition;liftupon the frontofthe
rack and pull out.
>- For RollerGlide TM rack,pull boththe rack
glide and rack baseout together.
To
REPLACE OVENRACKS:
>- Placerackonthe racksupportinthe oven;
tilt thefront endupslightly; slide rackback
until itclears the lock-stopposition;lower
front and slideback into the oven.
BAKINGAND ROASTING WITH
THE ROLLERGLIDE T=RACK
(SELECTMODELS)
BAKING
> Foroptimalbakingresultswhenbakingon
one rack, usetheRollerGlide T=rack.
When baking on two racks, use the
RollerGlide TM rackin thetop rackposition,
andthe flat rackin thelower rackposition.
ROASTING
>- Whenroasting largecutsofmeatandpoul-
try, use the RollerGlide TM rack forease of
movement.
RACKPOSITIONS(LowER OVEN)
v
D
RACK5:
Usefor mosttwo-rack baking.
RACK4:
Use for some two-rack baking.
RACK3:
Usefor mostbakedgoodson a cookie
sheet or jelly rollpan, layercakes,
frozen pies, orfrozen convenience
foods.
RACK 2:
Use for roastingsmallcuts of meat,
casseroles, bakingloavesof bread,
bundtcakes, fruit or custardpies, and
two-rack bakingof cakesand cookies.
RACK 1:
Usefor roastinglargecutsof meatand
poultry, dessertsoufflesor angel food
cake, and two-rackbakingof biscuits.
Multiple RackCooking:
Two rack:Userack positions1 and 4,
1 and5, or2 and 5.
NOTE: Never place pans directlyon the
ovenbottom in the loweroven.
HALFRACKACCESSORY
(LowER
O VEN ONLY)
A half r ack, toincrease ovencapacity,
is
available as an accessory.Itfits in theleft,
upper portion of the oven and provides
space for a vegetabledish when a large
roaster is on the lowerrack.Contactyour
Maytag dealer for the "HALFRACK"
Accessory Kit or call 1-800-688-8408 to
order.
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