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Idiomas disponibles
BEFORE
YOU C ALL
FOR S ERVICE
FOR MOST CONCERNS, TRY
THESE FIRST:
Checkifovencontrols havebeenproperly
set.
Checkto be sureplugissecurely inserted
intoreceptacle.
Checkor re-setcircuit b reaker. Checkor
replacefuse.
Checkpowersupply.
PART OR ALL OF APPLIANCE
DOES NOT WORK.
I Checkifsurface and/orovencontrols have
beenproperly set. See pgs.4 & 6.
I Checkif oven dooris unlocked afterself-
clean cycle. See pg. 11.
I Check if oven is set for a delayedcook or
clean program. S ee pgs. 8 & 11.
SURFACE BURNER FAILS TO
LIGHT.
I Checkto be sure unitis properlyconnected
to power supply.
I Checkfor a blown circuitfuse or a tripped
main circuitbreaker.
I Checkto be sureignitorisdry and clicking.
Burner will not light if ignitor is damaged,
soiled or wet. If ignitordoesn't dick, turn
controlknob OFF.
THE FLAME IS UNEVEN.
I Burnerports may be clogged.
I Flamesettingmay needto be adjusted.
SURFACEBURNERFLAME LIFTS
OFF PORTS.
I Check t obesure apanissitting o nthe grate
above.
BAKING RESULTS ARE NOT AS
EXPECTED OR DIFFER FROM
PREVIOUS OVEN.
I Checktheoventemperatureselected. Make
sureovenispreheatedwhenrecipeor direc-
tions recommendpreheat.
I Make sure the oven vent has not been
blocked. See pg. 9 for location.
I Checkto make sure range is level.
I Temperatures often varybetweena new
ovenand an oldone. As ovens age, the
oventemperatureoften"drifts" and may
become hotter or cooler. See pg. 9 for
instructionson adjusting the oven tam-
perature. NOTE: It isnot recommended
to adjust the temperatureif only one or
two recipesare in question.
I Usecorrectpan.Darkpansproducedark
browning. S hinypansproduce lightbrown-
ing. See "Cooking MadeSimple"book-
letfor moreinformation on bakeware.
I Checkrackpositionsandpan placement.
Stagger p answhen using two racks.Allow
1-2 inchesbetween pansand ovenwall.
I Checkthe useoffoilinthe oven.Neveruse
foil to coveran entireovenrack. Placea
smallpieceoffoilontherackbelowthepan
to catchspillovers.
FOOD IS NOT BROILING
PROPERLY OR SMOKES
EXCESSIVELY.
Checkoven rack position.Foodmay be
too closeto burner.
Broiltemperaturetoo high.
Aluminum foil wasincorrectly used.Never
line the broiler insert w ith foil.
Trimexcessfat frommeatbeforebroiling.
A soiledbroiler panwas used.
Removeovenrackand placebroilerpan
on the oven bottom.
OVEN WILL NOT SELF-CLEAN.
I Checkto makesure tbecycleisnotsetfor
a delayedstart.See pg.11.
I Checkifdoor isctosed.
OVEN DID NOT CLEAN PROPERLY.
I Longercleaning timemay be needed.
I Excessive spillovere, especially sugary
and/oracidicfoods, were not removed
priorto theself-cleancycle.
OVEN DOOR WILL NOT UNLOCK
AFTER SELF-CLEANCYCLE.
I Oveninterior i sstill h ot. Allow about o ne
hour fortheoventocool a fter thecomple-
tionofa self-clean cycle.Thedoorcan be
opened whenthe LOC indicatorword is
not displayed.
I Both ovens will lock when eitheroven is
cleaned.
MOISTURE COLLECTS ON OVEN
WINDOW OR STEAM COMES
FROM OVEN VENT.
I Thisisnormal w hencooking foods highin
moisture,
I Excessivemoisturewasused when clean-
ing the window.
THERE IS A STRONG ODOR OR
LIGHT SMOKE WHEN OVEN IS
TURNED ON.
I This is normal for a new range and will
disappear after a few uses. Initiating a
cleancycle will =burnoff' the odorsmore
quickly.
I Turning on a ventilationfan will help re-
movethe smokeand!orodor.
I Excessivefood soils ontheoven bottom.
Usea serf-cleancycle.
"F" PLUSA NUMBER AND
THEMESSAGE: " CALL AN
AUTHORIZED SERVICER"
I This iscalleda fault code. If a fault code
appearsin the displayand beepssound,
pressthe CANCELpad. If thefault code
andbeepscontinue,disconnectpowerto
the appliance. Wait a few minutes,then
reconnectpower. If fault codeand beeps
sttil continue, disconnect power to the
applianceand callan authorized servicer.
I If the oven is heavily soiled, excessive
flare-ups may resultin a fault codeduring
a clean cycle. Press CANCELpad and
allow the oven to cool completely, wipe
out soil then reset the cleancycle. If the
faultcode and beeps still continue,dis-
connect power to the applianceand call
an authorizedservicer.
* FOR PRIORITYONE
SERVICE
CALL T OLL-FREE
1-888-4MAYTAG (1-888-462-9824),
15
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