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OVEN COOKING,
com.
3. When the oven turns on, a red preheat
indicatorwill light•
LOWER
PREHEAT
BAKE
OVEN
ICON
4. A single beep will indicate the oven is
preheatedto the set temperature. T he pre-
heat indicatorwill turn off.
5. Whencookingiscomplete,pressCANCEL
pad. Removefood from oven.
BROILPAD(UppEa OVEN
ONLY)
Use for top browningor broiling. For best
results,usethe broilerpanprovided with your
range•Top rack positionis on theoven rack.
Removeoven rack and placebroiler pan on
the oven bottomfor bottomrack position.
1. Pressthe BROILpad.
2, Press the AUTO SET pad for HI broil,
press again for LO broil, or press the
appropriatenumber pads to set desired
broil temperature between 3000 and
5500F.
3. For optimalbroiling,preheatfive minutes.
4. Placefood in oven. Closeoven door.
5. Followbroilingrecommendations in chart.
6. Whenbroilingis complete,press CANCEL
pad. Removefood and broiler pan from
oven.
BROILING(UPPER
OVEN ONLY)
I HI broil is usedfor most broiling.Use
LO broil when broiling longer cooking
foodsto allowthemto cooktowelldone
stage withoutexcessivebrowning.
I Nevercover broiler paninsertwith alu-
minumfoil. Thispreventsfat fromdrain-
ing to the pan below•
I Broilingcanbedoneon theovenrack or
removeovenrackand placebroilerpan
on the oven bottom.
BAKING
! To recall the set temperature during
preheatpress the BAKEpad.
I To change oven temperature during
cooking,pressthe BAKEpad and the
appropriatenumberpads.
I Allow9-13 minutesfor the upperoven
to preheat. Allow 7-12 minutesfor the
loweroven to preheat.
I Allow at least 1/2-inchbetween the
bakingpanor casseroleand thebroil
burnerin the upperoven. Loaf,angel
food or bundt pans are not recom-
mendedin the upper oven.
! Donot usetemperaturesbelow140° F
to keepfood warmor below200`)F for
cooking.Forfoodsafetyreasons,lower
temperaturesare not recommended.
I Foradditionalbakingand roasting tips,
referto the "Cooking Made Simple"
booklet.
I Asovenheats,youmay hearsoundsof
metalparts expanding andcontracting.
This is normal and will not damage
oven.
Broiltimes arebased ona preheatof5 minutes.
Beef
Rack
Food
PosRion
CookTime
Setting (Minutes)**
Steak,1"thick
on rack
HI
8-10(reed)
4 oz.Hamburger patties, 3/4" t hick (upto 12) ovenbottom
HI
15-19(well)
4 oz.Hamburger patties, 3/4" t hick (upto6)
onrack
HI
12-15(well)
: Chicken Bone-in, skin-onbreast
Pieces
ovenbottom
LO
25-35
Fish*
Filets
ovenbottom 400°F
8-11
Steak,1"thick
ovenbottom
LO
10-13
Pork
Chops,1"thick
on rack
Hf
18-23
Garlic
Bread1" thick
on rack
LO
1-2
* Whenbroilingfish, spraybroilpaninsertwithcookingoil. Do notturnfishfilets.
** Broilingtimesare approximate andmay varydepending on the thicknessofthe food.Turn meat
halfwaythroughcookingtimes.
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