› Two people are required to carry out this step.
Fig. 17
› Once it has been adhered, press the cover down firmly all the way around.
› If the guide marks are still visible once the cover has been adhered, they can be carefully
removed using a suitable cleaning agent.
› Wait 10 minutes, then press the cover down firmly all the way around again. Press it down
several times.
Once the cover has been adhered, the vehicle must be parked in a protected environment
for 24 hours (at a temperature between 18 and 30 °C).
Please note: Once the cover has been adhered, it cannot be removed
and then readhered. It is therefore important to ensure that the cover is
in the correct position before you begin adhering it.
Provide the customer with the following information when returning
the vehicle
Do not drive the vehicle through a car wash within 48 hours of adhering the cover, as the cover
must not be mechanically stressed in any way.
The cover must be maintained and cleaned in accordance with the instructions in the Owner's
Manual ("General Maintenance" section). When using a pressure washer (dirt blaster) to wash
the vehicle, proceed with extreme care in the area around the cover that has been adhered to
the bumper.
In the winter, always check that a thick layer of snow or ice has not frozen onto the cover
before opening the boot lid. If it has, you must first use suitable means to remove the frozen-
on layer of snow or ice. Only then should you open the boot lid.
The cover is designed to protect the rear bumper against damage. Wear of the cover caused
by normal use is not classed as a fault and therefore does not constitute grounds for a
complaint.
Part numbers 5LG 061 195, 5L0 061 195, 5L6 061 195, 6V9 061 195, 6V9 064 711, 5JJ 061
195, 657 061 195, 658 061 195, 5E5 064 711C, 5E5 064 711D, 5E9 064 711C, 5E9 064 711D
and 5E6 061 195 are positioned on a surface that, for technical reasons, is inaccessible once
these components have been adhered there. Please retain these instructions for the entire
service life of this product.
EN
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