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Idiomas disponibles
Idiomas disponibles
pull the power cord, it must no longer be used: even
invisible damage may have adverse effects on the
operational safety of the appliance.
∙ Do not attempt to remove liquid of any kind using the
suction function. Should this occur, press the
Stop button immediately.
∙ Always remove the plug from the wall socket
- in case of any malfunction,
- after use, and also
- before cleaning the appliance.
∙ When removing the plug from the wall socket, never pull
on the power cord; always grip the plug itself.
∙ Do not allow the housing or the power cord to touch hot
surfaces such as hotplates, or come into contact with
any open heat sources.
∙ The appliance may only be used at room temperature
(10 – 35 °C).
∙ No responsibility is accepted if damage results from
improper use, or if these instructions are not complied
with.
Control panel
∙ This appliance also allows for easy and safe vacuum-sealing of delicate foods (e.g. cakes, bread) as well as foods with a
high moisture content (e.g. marinated meats).
∙ You can use the control panel to select the functions.
Tip! Even liquid foods may be vacuum sealed without problems if they have been deep-frozen before.
Button
Display indicator
Normal
Light
Pressure
Druck
For sealing of:
Dry
Dry & Double
Seal
Moist & Double
Sealed seam
Moist
Vac + Seal
Seal
Marinate
Functions
Functions
Accessory
Pulse
Pulse
∙ Avoid storing the appliance with the handle locked
to prevent damage to the silicone gasket and foam
gaskets.
Start/
Short operation
The appliance is designed for intermittent operation.
After 10 working cycles or when all display indicators are
flashing, the appliance must be allowed to cool down for at
least 5 minutes to avoid overheating.
Automatic shutdown
After 10 minutes of inactivity, the appliance switches off
automatically. Briefly press the
switch on the appliance.
Operating the cutter
Place the film roll in the roll holder to cut it to the required
size. Shift the cutter to the right or left. Fold up the cutter
bar, unroll the film, press the cutter bar down and slide the
cutter blade across it.
Description
Vigorous vacuum sealing of non-sensitive foods
Light vacuum sealing of sensitive foods
dry foods with single sealed seam
dry foods with double sealed seam
moist foods with double sealed seam
moist foods with single sealed seam
Air extraction and sealing
Sealing only
Marinate with container
Vacuum sealing with container or vacuum zipper bag
Manual vacuum sealing
(Press and hold the button until the required vacuum level is reached; then
press the
Start/Stop button immediately to start sealing.)
Start/Stop button to
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