GE Quick Set V Manual Del Propietário página 18

Using the oven.
Leave the dooropento thebroil stop
position.Thedoorstaysopenbyitself,
yetthe propertemperature is maintained
inthe oven.
How to Set the Oven for Broiling
If gout range is connected to 208 volts,
rare steaks mog be broiled bg preheating
the broiler and positioning the oven rack
one position higher.
Use LO Broil to cook foods such as poultrg
or thick cuts of meat thoroughlg without
overbrowning them.
Placethe meat or fish on a broiler grid
E_ in a broiler pan designed for broiling.
[] Follow suggested rack positions
in the Broiling Guide.
F-_ Touch the BROILHI/LO pad once
for HI Broil.
To change to LO Broil, touch
the BROILHI/LO pad again.
[] Touch the STARTpad.
FS] When broiling isfinished, touch
the CLEAR/OFF pad.
The size,weight, thickness,
starting temperature
and gour preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
t The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know
that cooking it to only ff40°F
means some food poisoning
organisms may survive." (Source:
Safe Food Book. Your Kitchen
Guide. USDARe_ June 1985.)
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
Type or
Food Doneness Thickness Rack Position* Comments
Beef Rare(140°F) Steaks- Eor F (foodshouldbe 1" Steakslessthan1"
1" thick to 3" from broil element) thick are difficult to
cook rare.Theycook
Medium (160°F) Steaks- E(foodshouldbe3" throughbeforebrowninc
3/4" to 1" thick to 4" from broil element) To preventcurling of
meat,slashfat at 1"
Welt Done(170°F) Steaks- D or E(foodshouldbe3" intervals.
3/4" to 1" thick to 5" from broil element)
or GroundBeefPatties
Chicken Breast, boneless C(foodshouldbe8" Broil skin-side-down
to g" from broil element) first.
Breast, bone-in
1/2" to 1" thick
3/4" thick
C(foodshouldbe7"
to 8" from broil element)
Fish Fillets D or E(foodshouldbe3" Handleand turn very
to 6" from broil element) carefully.
Pork Chops Welt Done(170°F) D (foodshouldbe6" To preventcurling of
to 7" from broil element) meat,slashfat at 1"
intervals.
*Use rack position A for the smaller, 2-rack-position oven.
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