Skymsen PS-22 Manual De Instrucciones página 2

1. INTRODUCTION ............................ 2
1.1 Safety ......................................... 2
2. COMPONENTS AND TECHNICAL
CHARACTERISTICS ............................ 3
3. INSTALLATION AND PRE-OPERATION
......................................................... 4
3.1 Positioning .................................. 4
3.2 Electrical Installation ................... 4
3.3 Pre Operation ............................. 4
4. OPERATION................................... 4
4.1 Starting ....................................... 4
4.2 Operational Procedures .............. 4
5. CLEANING ..................................... 5
6. MAINTENANCE ............................. 5
7. PROBLEM SOLVING ....................... 6
8. ELECTRICAL DIAGRAM..................7
1. Introduction
1.1 Security
This equipment is suitable for grinding meat boneless
and unfrozen, and is potentially dangerous when used
improperly. It is necessary to perform maintenance,
cleaning and/or any service by a qualified person and with
the equipment disconnected from the electrical network.
The instructions below should be followed to avoid injury:
1.1.1 Read all instructions.
1.1.2 To protect against risk of electrical shock and
equipment damage, never use the same with: clothes or
wet feet and/or in damp or wet surface, do not immerse in
water or any other liquid and do not use water jet directly
on the equipment.
1.1.3 Should always be supervised when using any
equipment, especially when it is being used near children.
1.1.4 Disconnect the equipment from power when: it's not
in use, before cleaning, removing accessories, introduction
of accessories, maintenance and any other type of service.
1.1.5 Do not use the equipment if you are with damaged cord
2
SUMARY
or plug. Make sure that the power cord does not remain on
the edge of the table/counter or touch hot surfaces.
1.1.6 When the equipment suffer a fall, is damaged in
any way or does not work it is necessary to take it to an
authorized service center for examination, repair, electrical
or mechanical adjustment.
1.1.7 The use of accessory attachments not recommended
by the appliance manufacturer may cause injury.
1.1.8 Keep hands and any utensil away from moving parts
of the appliance while it is running to prevent personal
injury or damage to equipment.
1.1.9 Never wear with wide sleeves, especially on the wrists
during the operation.
1.1.10 Before connecting the equipment, check if the
mouth N° 02 (fig. 01) is firm in its position, and if all its
internal components are mounted correctly as shown in
Figure 03.
1.1.11 This product was developed for use in commercial
kitchens. Is used, for example, in restaurants, canteens,
hospitals, bakeries, butchers and similar.
The use of this equipment is not recommended when:
-The production process is continuously on an industrial
scale;
-The workplace is an environment with corrosive
atmosphere, explosive, contaminated with steam, dust or
gas.
Make sure that the power cord is in perfect condition
for use. If the same is not, do the replacement of the
damaged cable on the other that meets the technical
specifications and safety requirements.
This substitution should be performed by a qualified
professional and must comply with the local safety
standards.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have received instructions concerning use of
the appliance or are supervised by a person responsible
for their safety.
Drilled discs with oval shape or with larger diameter
than the originals should not be used.
Keep the equipment out of the reach of children.
In case of emergency pull the plug out of the power
ket.
Never use water jets directly on the equipment.