13.3.1 Danger of burns .................................................................................................... 32
13.3.2 Danger of fire ........................................................................................................ 33
13.3.3 Dangers due to electrical power ............................................................................ 33
13.4
Food storage safety information ......................................................................... 34
14
Commissioning ....................................................................................................... 34
14.1
Safety information ................................................................................................. 34
14.2
Delivery scope and transport inspection ............................................................ 34
14.3
Functions ............................................................................................................... 35
14.4
Unpacking .............................................................................................................. 35
14.5
Disposal of the packaging .................................................................................... 35
14.6
Setup ...................................................................................................................... 35
14.6.1 Setup location requirements:................................................................................. 35
14.7
Electrical connection ............................................................................................ 36
15
Design and Function ............................................................................................... 36
15.1
Complete overview ............................................................................................... 37
15.2
Rating plate............................................................................................................ 38
16
Operation and Handing ........................................................................................... 38
16.1
Operating Instructions .......................................................................................... 38
16.2
Bags and rolls ....................................................................................................... 38
16.3
Making a bag using the bag roll ........................................................................... 39
16.4
Preserve food with vacuum: ................................................................................ 39
16.5
Open a sealed bag ................................................................................................ 40
16.6
Vacuum sealing in the vacuum container ........................................................... 41
16.7
Storing your vacuum sealing system .................................................................. 41
17
Cleaning and Maintenance ..................................................................................... 41
17.1
Safety information ................................................................................................. 41
17.2
Cleaning ................................................................................................................. 42
18
Troubleshooting ...................................................................................................... 42
18.1
Safety notices ........................................................................................................ 43
18.2
Cause and Action .................................................................................................. 43
19
Disposal of the Old Device ..................................................................................... 44
20
Guarantee ................................................................................................................. 44
21
Technical Data ......................................................................................................... 44
22
Mode d´emploi ......................................................................................................... 46
22.1
Généralités ............................................................................................................ 46
22.2
Informations relatives à ce manuel ..................................................................... 46
4