Operations
Recommended settings
The power levels in the table below are guidelines. The power settings required
for various cooking methods depend on a number of variables, including the
quality of the cookware being used and the type and amount of food being
cooked.
SETTING
POWER LEVELS
HIGH
13-15
MEDIUM HIGH
10-12
MEDIUM
7-9
MEDIUM LOW
4-6
1-3
LOW
Melt, Simmer
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NZ30K7570R_DG68-00821B-06_EN+MES+CFR.indb 20
TYPE OF COOKING
•
Starting most foods
•
Bringing water to a boil
•
Quickly searing meat
•
Pan boiling
•
Continuing a rapid boil
•
Deep fat frying, pan frying, stir frying
•
Maintaining a slow boil
•
Thickening sauces and gravies
•
Steaming vegetables
•
Keeping foods cooking, poaching,
stewing
•
Melting chocolate or butter
•
Keeping foods warm
•
Simmering
Griddle (Sync control zone)
Preheat the griddle (MEDIUM HIGH or HIGH) for 5-10 minutes.
Type of cooking
Pancakes
MEDIUM LOW
French toast
MEDIUM LOW
Fried eggs
MEDIUM
Hamburgers
MEDIUM HIGH – cook to desired browness
Bacon, sausages
MEDIUM HIGH – cook to desired doneness
NOTE
•
The power settings indicated in the table above are provided only as
guidelines for your reference.
•
You will need to adjust the power settings according to the cookware you are
using and the food you are cooking.
Setting
2018-08-29
2:23:58