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Oven (Lower Oven)
Using the oven racks
Oven rack positions
38 English
NQ70M6650DS_AA_DE68-04446A-00_EN.indd 38
Recommended rack position for cooking
TYPE OF FOOD
RACK POSITION
6
Broiling hamburgers
5
4
3
Broiling meats or small
2
3-5
cuts of poultry, fish
1
Bundt cakes, pound
cakes, frozen pies,
4 or 3
casseroles
Angel food cakes, small
roasts
Turkey, large roast,
hams, fresh pizza
•
This table is for reference only.
Rack and Pan placement
3
4
6
Single Oven Rack
2
Multiple Oven Rack
1
Multiple Oven Rack
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4.
See the figure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
5
and 5.
Using Multiple Oven Racks
3
Type of Baking
Rack Positions
Cakes and cookies
3 and 5
5
3
2017-01-05
6:16:09
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