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Air Frying
1. Place the crisper plate into the basket.
The crisper plate allows excess oil to drip
down to the bottom of the basket.
Note: The crisper plate may not be used for
certain recipes, such as muffins and breads.
2. Preheat your air fryer (see page 14).
3. When the air fryer beeps and the display
shows "End", add food to the basket.
4. Select a cooking function (see page 15).
a. If no cooking function is selected,
the air fryer will default to previously
used settings.
b. Optionally, you can set a custom
time and temperature without
choosing a cooking function.
c. Press the
increase or decrease the temperature
(75–230°C) or time (1–60 minutes).
5. Press
to begin air frying.
Note: You can change the temperature and
time anytime during cooking. Press the
buttons to change the settings.
16
buttons to
or
6. Certain functions have an automatic
Shake Reminder. Halfway through the
cooking time, the air fryer will beep 5
times and
(see Shaking Food, page 17).
a. Take the basket out of the air fryer (be
careful of hot steam). The air fryer
will pause cooking automatically
and the display will turn off until the
basket is replaced.
b. Shake or flip the food.
c. Put the basket back into the air fryer
to continue cooking.
7. The air fryer will beep 3 times when
finished. The display will show "End".
a. Optionally, press
minutes).
8. Take the basket out of the air fryer, being
careful of hot steam. Use tongs or heat-
safe utensils to remove the food from the
basket.
or
9. Allow to cool before cleaning.
will blink on the display
. Press the
buttons to change the time (1–60
or
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