Publicidad
6. OPERATING INSTRUCTIONS
A. JUICES
1. Assemble your Greenstar with the FINE SCREEN or COARSE SCREEN + the JUICING KNOB.
2. Place the DRIP TRAY onto the machine base and put the JUICE PITCHER in place.
3. Position a large bowl or plastic bag under the PULP OUTLET to catch the ejected pulp.
4. Prepare your produce for juicing and juice them according to the following instructions:
NOTE: It is normal for a few drops of juice to come out of the PULP OUTLET when first starting juicing.
As you continue juicing, only pulp will come out of the PULP OUTLET.
TYPES OF PRODUCE
& EXAMPLES
HARD ROOTS
• Carrots
• Beets
FIBROUS STALKS
• Celery
LEAFY GREENS
• Spinach
• Kale
• Dandelion
• Greens
12
STEP 1: Wash all produce and cut into long, thin pieces that can be
easily pushed through the FEEDING CHUTE. Large carrots should be
split in half lengthwise.
STEP 2: Tighten the JUICING KNOB completely.
STEP 3: Feed the 'wedge' end of the root through the FEEDING CHUTE
first, and press down on the blunt end of the root with the TAMPER.
Only insert one piece at a time.
REMEMBER: The TWIN GEARS are not blades—you will need to
firmly push carrots into the slow rotating gears. Cut thicker carrots into
lengthwise halves for easier juicing. Use the WOODEN TAMPER to push
that last bit of carrot for complete juicing.
STEP 1: Separate into individual ribs. These may be run through the
machine whole.
STEP 2: Tighten the JUICING KNOB completely.
STEP 3: Feed the ribs into the FEEDING CHUTE, one stalk at a time,
with the leafy side up. Press down with the TAMPER.
STEP 1: Wash all produce and separate leaves.
STEP 2: Start with the JUICING KNOB tightened completely. If the
produce starts to back up through the FEEDING CHUTE, loosen the
KNOB 1/4 turn at a time until the pulp begins to feed through.
STEP 3: Roll the leaves into a cylindrical shape and feed the leaves,
one by one, through the FEEDING CHUTE, leaf first. Press down with
the TAMPER.
INSTRUCTIONS
Publicidad
