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6. OPERATING INSTRUCTIONS
B. PÂTÉS & BASIC FOOD PROCESSING
Follow these instructions when you are making delicious pâtés or mock meats, or if you are grinding
soaked nuts, beans, or when making other recipes where basic food processing is required. The
food will be processed by the Twin Gears and will be ejected through the juice outlet underneath.
1. Assemble your Greenstar with the OPEN HOMOGENIZING BLANK (rectangular hole facing downward)
and the JUICING KNOB.
2. Place the JUICE PITCHER or other container to catch the processed food underneath the JUICE
OUTLET.
3. Position a large bowl or plastic bag under the PULP OUTLET to catch any food that might come out
of the PULP OUTLET.
4. Prepare your ingredients and feed them into the feeding chute one small handful at a time. Press
down with the desired TAMPER.
C. RAW BREADSTICKS, MOCHI, FROZEN FRUIT SORBETS
Follow these instructions when you are making delicious raw breadsticks made from soaked nuts
and grains, mochi from sticky rice, sorbets from frozen fruits, or other recipes where a smoother
consistency is required. These instructions utilize the full food processing power of Greenstar.
The processed food will be ejected in a cylindrical shape through the pulp outlet on the front of the
machine.
1. Assemble your Greenstar with the CLOSED HOMOGENIZING BLANK and the BREADSTICK KNOB.
2. Position a large bowl under the PULP OUTLET to catch the processed food.
3. Prepare your ingredients and feed them into the feeding chute one small handful at a time. Press
down with the desired TAMPER.
• When making raw breadsticks, use a knife to cut the breadsticks to the desired length as it is
coming out of the PULP OUTLET. Dehydrate breadsticks for a delightful crunch.
• When making nut butters, if a smoother consistency is required, try adding some of the nut's oils,
available at health food stores.
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