Lacor 69353 Instrucciones De Uso Y Mantenimento página 53

TROUBLESHOOTING
The vacuum 1.- The appliance is not
appliance does not
start up 2.- The power cable is damaged
3.- The fuse may become
Vacuum sealing does 1.- The bag is not correctly
not fully occur
2.- The roll sealing is not correct
3.- The sealing bar is dirty
4.- The sealing bar is deteriorated
5.- The pads may be damaged.
6.- Certain vacuum bags are not
The bags are burned 1.- Too many sealing processes
when sealing
2.- The resistance is too hot.
3.- The teflon covering the
Sealing does not 1.- The sealing bar is dirty or
take place
Air has re-entered
1.- The bag is pierced. Be careful
the bag after being
sealed
2.- The sealing of the bag is not
3.- After a while, some foods (like
ERROR TABLE
POSSIBLE CAUSE
correctly plugged in
damaged.
placed
suitable for this machine.
have been carried out
continuously.
resistance is in poor condition
deteriorated
with foods that contain bones
or sharp surfaces
correct
fruits or vegetables) give off
natural gases
SOLUTION
1.- Make sure you plug the
appliance into a suitable power
source
2.- Replace the power cable
3.- If the fuse is dark it must be
replaced.
1.- Make sure that the end of the
bag is inside the vacuum
chamber. Make sure that the
surface of the bag on the
sealing bar does not have any
wrinkles
2.- If you use a roll, make sure that
the previous seal has been
made correctly
3.- Clean the sealing bar with a
damp cloth and dry it.
Make sure there is no dirt on
the sealing bar
4.- Replace the pads.
5.- Replace the sealing gaske
6.- Make sure you use embossed
bags with a maximum width of
30 cm.
1.- It is necessary to wait 20
seconds between each seal
2.- Let the resistance cool down
before starting a new cycle
Adjust the sealing time
adapting it to the thickness of
the bag
3.- Replace the Teflon to avoid
damaging the bags during
sealing
1.- Change the bag
2.- Insert absorbent paper to
protect the bag from bones or
sharp surfaces
1.- Change the bag
2.- Insert absorbent paper to
protect the bag from bones or
sharp surfaces
3.- Make sure the sealing has
been carried out correctly
4.- Open the bag and discard the
food inside.
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