Create CHEF VACUUM Manual Del Usuario página 10

Soup button: Put 250 g of ingredients as you prefer, add 1150 g of water.
Cover the lid, turn the knob to select the soup function, then press the Start
button to start the programme until the programme ends automatically.
Pour it out, then a delicious soup is finished.
Vegetable cream and fruit compote button: Put 800 g of boiled vegetable
or fruit (carrot, pumpkin and leek; or apple, pear and banana, for instance)
and around 400 ml of water or orange juice, in the case of making compote.
Add salt or sugar to your taste. Cover the container and tighten it. Select
the cream function, then the button lights up. Press the Start button and
the programme will run automatically, between 5 or 10 minutes later you
will enjoy a delicious cream or compote.
Tips: If you open the container lid during its proceeding, the function will be stopped im-
mediatelly. It will continue within 3 minutes. If you need it, you can open the feeding cover
to add ingredients.
Before using it
•
Please thoroughly clean the part in direct contact with the food (refer to "Cleaning and
Maintenance").
•
The product shall only be used at places with altitude below 1500 m, otherwise the food
may be raw or overflow, and you can even suffer scorches.
•
The exterior surface of the machine and the stirring container can be wiped with a dry
cloth. Never immerse the machine body or the stirring container into water or any other
liquid, or wash them with water or other liquids in case of electric leakage or damages to
the components.
•
Please wash the inside of the stirring container and the components with clean water and
wipe it dry when cleaning. The blades are very sharp, so please be careful when cleaning
to avoid cuts.
•
Do not use abrasive cleaners or corrosive liquids (such as petrol or acetone) to clean this
product.
•
The volume shall not be higher than 1400 ml when you make hot drinks.
•
Please clean the ingredients and cut them into cubes no larger than 5 cm.
•
Never stir or grind any dry products and hard herbs.
How to use it
1. Cut the ingredients into pieces of about 5 cm in size. (If meat, cut them into strips.)
2. Use the measuring container to introduce the appropriate quantity of ingredients accord-
ing to the recipe and personal taste.
3. Put the measured ingredients in the stirring container, and fill with the appropriate water
quantity. (Add appropriately with reference to the recipe. The stirring container shall be
kept clean without any impurities.)
4. Align the flaps on the two sides of the container cover with the container's convex rib, and
gently press the cover into the glass container. Rotate the container cover clockwise to
fasten it with the stirring container and finally screw the feeding cap securely onto the
container cover. (The stirring container has a protective switch to prevent the cover from
opening. If the container cover is not rotated in place, the startup of the equipment will be
impossible.)
5. Place the stirring container onto the main body of the equipment correctly.
6. Insert the power plug, power on and the display screen will light up with a buzz.
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10
INSTRUCTIONS FOR USE