Create CHEF VACUUM Manual Del Usuario página 11

7. Press the function key and switch between functions as desired.
8. Press the Start/Stop button, the equipment starts. (During operation, the motor runs inter-
mittently with variable speed, which is normal.)
9. Upon completion of the operation, a buzz rings as a reminder, and the equipment returns
to the standby status. Unplug the power line and remove the stirring container. Then open
the container cover. (Please mind the steam upon opening the container cover, to avoid
scald.)
10. Pour out the cooked food, and add seasonings according to personal taste. (Pay attention
when pouring out, to avoid scald due to splashing of the high-temperature fluid.)
11. Clean the stirring container timely, and clean the housing with a wet cloth. After the sur-
face water is wiped, air dry the main equipment and the stirring container to prevent pe-
culiar smell. (Do not rinse the main equipment and the stirring container directly.)
Quick warm
•
When cooking porridge, paste, soup, etc., please make sure to select the correct function
programme, otherwise, the food delivered after cooking will be in poor taste and may not
be thoroughly cooked. In severe cases, the ingredients may be pasted to the bottom or
overflowed.
•
If Soybean Milk, Porridge, Corn Juice or Rice Paste function is not correctly selected, ple-
ase switch the function, and please press the Start/Stop key to cancel the current ope-
ration. Before countdown, you can directly select the corresponding function, and then
simply press the Start/Stop key to start. If the countdown is activated, it's recommended
to replace the ingredients and then select the correct function to start.
•
Ingredient volumes as described in the recipes are to be mixed with standard water le-
vels. When in use, the user shall adjust the water level according to the ingredients and
the required water volume. For heating functions, the water volume shall not exceed 1400
ml, and for cooling functions, the water volume shall not exceed 1750 ml.
•
In cooking fruits and vegetables, please first remove the kernels before putting them into
the stirring container, and then fill in appropriate water or milk.
•
Please do not directly heat soybean milk, cold porridge, milk and other sticky food, other-
wise it may lead to pasting, creating strange smell and wastes.
•
Do not add sugar in hot drinks before programme completion, otherwise, it may lead to
pasting.
•
When heating, put non-sticky ingredients underneath (such as soybean, black bean, etc.)
and sticky ingredients on the top (such as sweet potato, pumpkin, etc.).
•
When the equipment is operating, please mind the steam from the container and boiled
liquid splashing after the liquid in the stirring container is boiled, and do not open the
container cover to avoid scald.
•
Before powering on, please make sure that all removable parts of the equipment have
been installed in place.
•
Do not introduce your hands or fingers, metals, wood sticks and other hard objects into
the stirring container. If stir is needed, please make sure to use the stirring rod accompa-
nied with the equipment, and do not use other accessories and fittings not accompanied
with the equipment, so as to avoid personal injury or product damage.
E NGLI SH
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