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Idiomas disponibles
Idiomas disponibles
PROBLEM
Indicator off.
Indicator on, but
equipment malfunc-
tion.
Heating can't be
stopped.
No response of the
key.
Ingredients can't be
crushed.
Bottom pasting.
Error code E1.
Error code E2.
Error code E3.
TROUBLESHOOTING
POSSIBLE CAUSE
Whether the power plug is
plugged appropriately.
Container cover not mounted
in place.
After selection of the func-
tion, press the Start/Stop key.
No water in the container,
temperature controller pro-
tection.
Buzzer alarming during ope-
ration.
Product failure.
Short power-off interval, and
the product is reset.
Product is operating.
Excessive or inadequate wa-
ter.
Too low voltage.
Excessive or inadequate in-
gredients.
Product failure.
The container interior is not
clean.
Excessive ingredients.
Incorrect function menu is se-
lected.
Temperature sensing probe
short-circuited.
Temperature sensing probe
open-circuited.
Over-temperature of the he-
ating pan as detected by the
temperature sensing probe.
SUGGESTED SOLUTION
Insert the power plug well.
Remount the container cover in pla-
ce (a buzz will ring upon mounting).
After selection of the function,
press the "Start/Stop" key
Please fill with appropriate water.
Unplug the power cord, and then
plug it again and operate as per
normal procedures.
Please contact our service point or
dealer.
Power-off for at least 3 min, and
then power on.
Normal phenomenon.
Please fill water to the appropriate
water level or according to the re-
cipe.
Operate after voltage stabilization,
or use a voltage stabilizer.
Please add food materials ap-
propriately or according to the re-
cipe.
Please contact our service point or
dealer.
Thoroughly clean the container be-
fore reuse.
Please proceed as per the recipe.
Select the correct function menu.
Contact with dealers.
Whether the glass container is po-
sitioned correctly.
Clean bottom after the product is
cooled.
E NGLI SH
13
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