Operating the oven
Convection
• Convection Vegetable provides excellent cooking
Vegetable
conditions for vegetables such as potatoes, tomatoes,
onions, carrots, bell peppers, broccoli and It creates
optimal texture and taste for vegetable by increasing
moisture content when compared to general
convection.
• The uniform air circulation provided by Pure
Convection allows you to use more oven capacity at
once.
• For best results, use this mode in single oven mode and
place the cooking tray in position 3.
• Preheating is not necessary for this mode.
• See the Convection Vegetable recommendation guide
section starting on page 36.
36 English
Convection Vegetable recommendation guide
• Preheating is not necessary.
• For best results, use this mode on a single oven rack and place the dish on the
rack position 3.
• The temperature can be set between 350 °F - 450 °F.
The default temperature is 400 °F.
Items
Temperature (°F)
Potatoes
375 - 425
Tomatoes, sliced
425 - 450
Onions, sliced
400 - 425
Carrots, sliced
375 - 425
Bell peppers, sliced
375 - 425
Broccoli, florets
400 - 425
Cauliflower, florets
400 - 425
Asparagus
425 - 450
Mushroom
425 - 450
Zucchini, quartered
375 - 400
lengthwise
Squash, sliced
375 - 400
Eggplant, sliced
400 - 425
Green beans
400 - 425
* This table is for reference only
Cooking time
Rack position
(min)
3
45 - 65
3
15 - 20
3
15 - 25
3
30 - 45
3
15 - 25
3
15 - 20
3
15 - 20
3
15 - 20
3
15 - 25
3
30 - 50
3
30 - 50
3
15 - 20
3
15 - 20