Samsung NSE6D 85 Serie Manual Del Usuario página 62

Troubleshooting
Problem Possible cause
The oven The oven controls have not
smokes been set properly.
excessively
during broiling.
The meat has been placed too
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
Food does not The oven controls have not
bake or roast been set correctly.
properly.
The oven rack has been
positioned incorrectly or is
not level.
Incorrect cookware or
cookware of improper size is
being used.
The oven sensor needs to be
adjusted.
62 English
Solution
Refer to the section on
using the broiler starting on
page 36.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.
Regular cleaning is necessary
when broiling frequently.
See the chapter on operating
the oven starting on page 29.
See the section on using the
oven racks on page 32.
See the section on
Adjust temp on page 49.
Problem Possible cause
Food does not The serving size may not be
broil properly. appropriate.
The rack has not been
properly positioned.
The cookware is not suited for
broiling.
In some areas, the power
(voltage) may be low.
The oven The oven sensor needs to be
temperature is adjusted.
too hot or too
cold.
The oven will The oven temperature is
not self-clean. too high to start a self-clean
operation.
The oven controls have been
set incorrectly.
A self-cleaning cycle cannot
be started if the oven lock
feature has been activated or
if a radiant surface element
is on.
Solution
Refer to the cooking guide for
serving sizes on page 38, and
then try again.
See the broiling
recommendation guide on
page 38.
Use suitable cookware.
• Preheat the broil element
for 10 minutes.
• See the broiling
recommendation guide on
page 38.
See the section on
Adjust temp on page 49.
Allow the range to cool and
then reset the controls.
See the section on self-
cleaning on page 50.
Deactivate the oven lock
(see page 48). Make sure all
surface elements are turned
off.