AEG NIK85M00AZ Manual De Instrucciones página 97

6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Activating and deactivating
Press and hold to activate or deactivate
the hob.
6.2 Pot detection
This feature indicates the presence of
cookware on the hob and deactivates the
cooking zones if no cookware is detected
during a cooking session.
If you put cookware on a cooking zone before
you select a heat setting, the indicator above
0 on the control bar appears.
If you remove cookware from an activated
cooking zone and set it aside temporarily, the
indicators above the corresponding control
bar will start blinking. If you do not place the
cookware back on the activated cooking zone
within 120 seconds, the cooking zone will
automatically deactivate.
To resume cooking, make sure to put the
cookware back on the cooking zones within
the indicated timeout.
6.3 Using the cooking zones
Place the cookware in the centre of the
selected zone. Induction cooking zones adapt
to the dimension of the bottom of the
cookware automatically.
The antiscratch glass surface has an
unique finishing texture that maximizes
scratch resistance. The friction between
the cookware and the glass surface may
produce noises.
You can cook with large cookware placed on
two cooking zones at the same time using
Bridge function. The cookware must cover
the centres of both zones but not go beyond
the area marking. If the cookware is located
between the two centres, Bridge function will
not be activated.
6.4 Heat setting
1. Press the desired heat setting on the
control bar.
The indicators above the control bar appear
up to the selected heat setting level.
2. To deactivate a cooking zone, press 0.
6.5 PowerBoost
This function makes more power available to
the induction cooking zones. The function can
be activated for the induction cooking zone
only for a limited period of time. After this time
the induction cooking zone automatically sets
back to the highest heat setting.
Refer to "Technical data" chapter.
To activate the function for a cooking
zone: touch .
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