JENN-AIR JMV8166BA Guía De Uso Y Cuidado página 22

Operating Instructions
CONVECTION BAKING WITH
PREHEATING
Example: To set Convection Baking at 325°F. Use drip
pan if cooking meats or poultry on the rack.
STOP 1. Touch STOP/CLEAR pad.
CLEAR
Convection 2. Touch CONVECTION pad.
5
325°F
¢l ENTER
START
3. Touch a number pad to select baking
temperature.
4. Touch ENTER/START pad twice.
• After preheating, display scrolls PLACE FOOD ON
RACK when oven beeps. Open the door, place food on
rack in oven.
2000
2000F4500F450"Fq 50"F
r3 ENTER
START
5. Touch number pads for cooking time.
You can enter a time up to 99 minutes
99 seconds. See Convection baking
Guide, page 23.
6. Close the door and touch ENTER/
START pad.
NOTES:
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent food
from being fully cooked during normal cooking time.
• When checking food for doneness during cooking,
carefully remove food, rack and drip pad (if used) from
the oven and close oven door to prevent excessive
heat loss.
CONVECTION BAKING WITHOUT
PREHEATING
(Meats, Casseroles and Poultry)
Example: To set Convection Baking at 325°F for 20
minutes. Use drip pan if cooking meats or poultry on
the rack.
STOP
CLEAR
Convection
5
325_F
1.
2.
3.
p_ENTER
4.
_- START
2000 s.
200"F'150"F450"F450"F
¢_ENTER 6.
START
Touch STOP/CLEAR pad.
Touch CONVECTION pad.
Touch a number pad to select baking
temperature. (You can enter a
temperature between 100°F and 450°F.)
Touch ENTER/START pad once.
Touch number pads for cooking time.
You can enter a time up to 99 minutes
99 seconds.
Touch ENTER/START pad.
IMPORTANT:
• If you set an incorrect cooking time, just re-enter the
correct cooking time and then touch ENTER/START
pad.
if you touch STOP/CLEAR pad then enter the correct
cooking time, you will cancel the CONVECTION
operation and will be cooking with microwave energy
and NOT convection.
22