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refrigerator.
• In the low temperature section, where it
reaches -18°C, frozen food can be stored
for several months. It is advisable to set
the thermostat in the middle position.
The conservation time of the food is
usually indicated on the package. A
product that begins to thaw cannot
be refrozen and should be consumed
as soon as possible. To better preserve
aromas, flavors and freshness, we
suggest wrapping them in aluminium
foil or polyethylene and placing them
in appropriate containers with lids.
• Below, you can find an indicative table
of the temperatures according to the
position of the knob. These values
are approximate due to the external
causes of the appliance that have been
mentioned above. See table 02 on pages
7, 8 and 9.
Alarm indicator
The alarm light is the green light identified
by the following symbol
While the red light, identified as ON, should
always be on, as long as the appliance is
connected to the power supply, the green
light will turns on when the appliance
becomes hotter. This may be due to the
following:
• The freezer has just started working.
• Frequent and prolonged opening of
the door.
• Freezing of large quantities of food.
• High ambient temperature.
• Malfunction
system (in this case contact the
technical assistance center).
Note: Do not put glass containers filled
with liquids in the low temperature
compartment.
Note: Do not eat ice cubes or popsicles
straight out of the freezer. The cold could
cause burns.
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of
the
refrigerant
Freezing indications
• Prevent
unfrozen
coming into contact with already frozen
products. Always put dry packages in
the freezer to avoid that several of them
freeze together forming a solid block.
• Always prepare food in individual
portions, as they freeze faster.
• To freeze the maximum quantity of food
indicated on the technical data plate,
follow the instructions in the following
section.
• Set the thermostat to the ''7'' position 24
hours before starting to freeze the food.
• Place and distribute the food on the
first shelf directly on the cooling rack
and avoid opening the door more than
necessary; if necessary, open it for the
shortest time possible.
• 26 hours after the start of freezing, turn
the thermostat knob back to the desired
position.
• Never freeze food in the baskets, as
these used only for storage.
• For quick freezing, place the food with
its largest surface in contact with the
internal walls of the appliance and
once frozen, place them in the storage
baskets; try to open the freezer for the
shortest possible time.
• 26 hours after the start of freezing, turn
the knob back to the energy saving
position.
• Small quantities of food (up to 3 kg)
may be frozen without activating the
fast freezing by placing them directly
against the inner walls of the freezer.
MAINTENANCE OF FOOD IN THE
FREEZER
In order to use the appliance as best as you
can, please read carefully the following tips
on food placement:
• The packaging must not be damaged.
• They should be consumed before the
expiration date.
• If possible, carry frozen foods in an
insulated bag and place them quickly
in the freezer.
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