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cosori CAF-R121-KEU Manual Del Usuario página 19

Horno freidor por aire de 12 litros

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Dehydrate Function ("DRY")
This function combines low and stable heat
with steady airflow to evenly dry out foods
without cooking. Ideal for drying fruit or
vegetable chips.
Heating Elements: Top heating elements
cycle on and off.
Rack Position: Level 2 or 3
Fan Speed: Low
1.
Place food on the air fryer oven tray.
a.
When dehydrating foods that may
drip, such as marinated jerky,
place the food tray in the low rack
position to catch drippings.
b.
Optionally, to prevent staining when
dehydrating certain foods (such as
beets or marinated meats with dark
sauces), line the rack or basket with
baking paper.
Note: Never put baking or parchment paper
into the air fryer oven without food on top. Air
circulation can cause paper to move and touch
heating elements.
Proof Function ("PROOF")
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
Can also be used for making yogurt with
an appropriate recipe (using 40°C / 110°F
temperature and 12 hr time).
Heating Elements: Bottom heating
elements cycle on and off.
Rack Position: Level 4
Fan Speed: Low
1.
Place dough in a heat-safe container.
Cover and place on the food tray or air
fryer tray. Insert at level 4 position and
close the air fryer oven door.
(Figure16)
2.
Insert air fryer Tray at level 2 or 3
position. Close the air fryer oven door.
3.
Tap DRY to select the Dehydrate
cooking function.
4.
Optionally, customise the temperature
and time. You can do this anytime
during cooking.
a.
Tap
temperature between 40°–80°C /
100°–180°F.
b.
Tap
time between 30 min–12 hr.
5.
Tap
button will light up, and the display will
show the timer counting down.
6.
The air fryer oven will stop heating and
beep several times when finished.
(Figure17)
2.
Tap PROOF to select the Proof cooking
function.
3.
Optionally, customise the temperature
and time. You can do this anytime
during cooking.
a.
Tap
temperature between 30°–50°C /
90°–120°F.
b.
Tap
time between 30 min–1 hr.
4.
Tap
The button will light up, and the display
will show the timer counting down.
5.
The air fryer oven will stop heating and
beep several times when finished.
and
to adjust the
and
to adjust the
to begin dehydrating. The
and
to adjust the
and
to adjust the
to begin fermentation.
EN
19

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