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Idiomas disponibles
Idiomas disponibles
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance
may involve health and safety risks and economic
losses.
All servicing operations requiring specific technical
knowledge or skills must only be carried out by
qualified staff with recognised experience in the
specific sector.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
in direct or indirect contact with foodstuffs and all
surrounding zones must be cleaned thoroughly. For
these operations, use only food-approved deter-
gents, and never use flammable products or prod-
ucts which contain substances harmful to health.
Clean only when reasonably necessary and at the
end of each session of use.
After each session of use, make sure that the
control knobs have been turned off and the
power supply lines disconnected.
In case of lengthy downtimes, as well as dis-
Every organisation is obliged to apply procedures to
identify and monitor the effects of its operations
(products, services, etc.) on the environment.
IT
IT
The procedures for identifying significant environ-
mental impacts must consider the factors listed be-
GB
GB
low.
– Atmospheric emissions
DE
DE
– Discharge of liquid effluents
– Waste management
FR
– Soil contamination
FR
– Use of raw materials and natural resources
– Local problems relating to environmental impact
ES
ES
For this purpose, the manufacture supplies informa-
tion which must be considered by all those author-
ised to interact with the appliance during its
expected lifetime, in order to prevent environmental
impact.
– All packaging materials must be disposed of in
accordance with the relevant laws in the country
of use.
– During use and maintenance, do not dump pollut-
ants (oils, fats, etc.) in the environment; imple-
ment separate disposal as appropriate to the
English
ENVIRONMENTAL IMPACT SAFETY REGULATIONS
connecting all supply lines it is also essential to
clean all internal and external parts of the appliance
and the surrounding environment thoroughly, com-
plying with the constructor's instructions and the rel-
evant legal requirements.
During routine use of the appliance, the Operator's
constant presence is required.
When washing the appliance do not point pressu-
rised water jets at internal parts.
Do not leave flammable objects or materials inside
or close to the appliance.
To avoid burns, do not touch the hob when in use.
Do not touch the induction module's internal com-
ponents.
Important
Pacemaker wearers should seek medical
advice to determine whether they can safe-
ly use induction appliances.
composition of the various materials and in com-
pliance with the relevant laws.
– If the appliance is scrapped, sort all components
by characteristics and dispose of them separate-
ly.
The Safe Disposal of Waste from Electrical and
Electronic Equipment (WEEE Directive 2002/96/
EC)
Important
Do not dump pollutant material in the envi-
ronment. Dispose of it in compliance with
the relevant laws.
Under the WEEE (Waste Electrical and Electronic
Equipment) Directive 2002/96/EC, when scrapping
equipment the user must dispose of it at the specific
authorised disposal centres, or reconsign it, still in-
stalled, to the original seller on purchase of new
equipment.
All equipment which must be disposed of in accord-
ance with the WEEE Directive 2002/96/EC is
marked with a special symbol (see page 5).
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