Baumer HI SPEED II B0111-100 Manual De Mantenimiento página 47

Maintenance Manual
Steam Sterilizer
HI SPEED II
To calibrate the temperature sensors, it will be
necessary to use a calibration oven set at a reference
temperature for comparison. Proceed as below to
calibrate the temperature sensors:

Turn on the Calibration Oven and insert the
Sensor to be calibrated.

Set the Calibration Oven temperature to 134ºC
± 0,5ºC.

Check the reading of the sensor to be
calibrated with the calibration oven indication.

If there is a difference in temperature, adjust as
below.

Calculate the difference between the reading
of the Sensor to be calibrated and the
Calibration Oven.

The value found must be increased if the result
is positive or decremented, if negative, of the
standard factor of adjustment, which is 15.0.

To adjust, press on the parameter to be
modified, enter the desired value and confirm
with the "ENTER" key.

Check again the reading of the control with the
indication of the oven and if necessary adjust
again.

To exit press the "RETURN" buttons.
Temperature calibration 2.
Temperature calibration 3.
After performing the temperature calibration, press the
"X" icon to exit.
Code: MM.01.09.0003
Version / Revision: 3.001
Page: 47 of 81