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Product usage
Storing frozen food
When first starting-up or after a period out of use, before putting the product in the compartment
let the appliance run at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for example the power has been
off for longer than the value shown in the technical characteristics chart under
"rising time", the defrosted food must be consumed quickly or cooked immediately
and then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the fridge compartment or at
room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case, cooking
will take longer.
Accessories
Movable shelves
The walls of the refrigerator are equipped with a series of runners so that the shelves can
be positioned as desired.
Positioning the door balconies
To permit storage of food packages of various sizes, the door balconies can be placed at
different heights. To make these adjustments proceed as follows: gradually pull the balcony
in the direction of the arrows until it comes free, then reposition as required.
Helpful hints and tips
To help you make the most of the freezing process, here are some important hints:
–
the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
–
the freezing process takes 24 hours. No further food to be frozen should be added during
this period;
–
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
–
prepare food in small portions to enable it to be rapidly and completely frozen and to
make it possible subsequently to thaw only the quantity required;
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