Whirlpool W7 OM4 4BS1 H Guia Rápido página 10

RECIPE
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook different types of food.
Cooking times start from the moment food is placed in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.
Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories,
but bear in mind that cooking times will be slightly longer.
FUNCTIONS
Conventional
CLEANING AND MAINTENANCE
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any
of these products inadvertently comes into contact
with the surfaces of the appliance, clean immediately
with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result
of cooking foods with a high water content, let the
oven to cool completely and then wipe it with a cloth
or sponge.
10
FUNCTION PREHEAT
Yes
Yes
Yes
—
—
Convection
Forced air
bake
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
TEMPERATURE (°C) DURATION (MIN.)
200 50 - 100 *
200 45 - 100 *
180 30 - 50 *
200 80 - 120 *
200 50 - 100 *
Grill TurboGrill MaxiCooking
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance work.
• Activate the "Smart Clean" function for optimum
cleaning of the internal surfaces. (Only in some
models).
• Clean the glass in the door with a suitable liquid
detergent.
• The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
SHELF AND
ACCESSORIES
4 1
4 1
4 1
3
3
Cook 4 Eco Forced air