Pit Boss SPORTSMAN PB11DDSPW Manual Del Usuario página 6

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F
E
D
C
B
A
A Access Panel
Remove the access panel to gain access to the elec-
trical components for repair and maintenance.
B Control Board
The control system that manages the feed rate of
pellet fuel, the variable speed fan, and adjustable
environment settings.
C Spice Rack
D Hopper Handle
Use this inset handle on the hopper to tilt and move
the grill from one area to another.
E Bottle Opener
F Hopper
A bigger hopper to last a full smoking session. The
hopper safety screen breaks apart any clumps of fuel
when added.
G Hopper Sight Glass
Easily observe the level of pellets in your hopper
without constantly opening the hopper lid.
H Flame Broiler™ Adjustment Bar
Adjust the flame broiler slide plate safely and easily
by moving the bar left or right.
I Front and Side Shelves
Convenient shelves add ample space for food prep
and provides hooks for grilling tools.
PIT BOSS® GRILLS
GETTING TO KNOW YOUR GRILL
H
K
J Easy Access Grease Bucket
Captures the cooking grease from the grill to keep a
clean, cooking area. Easily remove from the under-
carriage spout.
K Open Bottom Cart
The sturdy, open-cart design is perfect for keeping
barbecue tools and seasonings off the ground.
L Grill Probe (Sensor)
This vertical piece of stainless steel measures the in-
ternal temperature of the unit. Set the temperature
on the control board, then the grill probe will read
the internal temperature the unit and adjust to the
desired target temperature.
M Flame Broiler™ Main Plate
Sear and flame broil to your liking with direct flame
over the burn pot. Brand dark lines into meat like
your favorite steakhouse.
N Flame Broiler™ Slide Plate
Indirect heat, or convection cooking, is possible
when the slide plate covers the slits of the main
plate. Infuse more flavor into large cuts of meat or
delicate foods with indirect heat.
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COOKING
AREA
4,587 CM² /
711.0 IN²
3,158 CM² /
489.5 IN²
2,646 CM² /
410.2 IN²
10,391 CM² /
1,610.7 IN²