Publicidad
Idiomas disponibles
Idiomas disponibles
FORCED AIR
For cooking sweets and meats, using
continuous hot air circulation.
Meringues
Cookies
Bread loaf
Swiss rolls
Puff pastry
Roast (800 g - 1.5 kg)
TRADITIONALS
•
CONVENTIONAL+MW
For preparing baked dishes more quickly by
combining the conventional oven and the
microwave.
Bread
-
Roast beef
-
(1 - 1.5 kg)
Lasagna
Yes
Frozen food
-
•
GRILL+MW
For quickly cooking and gratinating dishes.
Potatoes gratin
Jacket Potatoes
•
TURBO GRILL
For perfect cooking and browning, combining the
grill and oven air convection.
Chicken Kebab
Roasted potatoes
•
TURBO GRILL+MW
For quickly cooking and browning, combining the
microwave, grill and the oven air convection.
Cannelloni [Frozen]
Pork Chops
Roast Chicken
Yes
100 - 120
40 - 50
Yes
170 - 180
10 - 20
Yes
180 - 200
30 -35
Yes
210 - 220
10 - 12
Yes
180 - 190
15 - 20
Yes
160 - 170
70 - 80
200 - 220
90
25 - 35
160
160 - 350
35 - 45
170 - 200
160 - 350
20 - 40
160 - 180
350
20 - 30
350
2
20 - 40
350
3
10 - 20
3
25 - 35
3
30 - 50
350
3
20 - 25
350
3
30 - 40
350
2
40 - 60
•
FORCED AIR + MW
For quickly cooking sweets and meats, using
all the benefits of the microwave and hot air
circulation.
2
Roasts
2
Meat Pie
1
Baked fish
2
2
•
CONVECT BAKE
1
For perfectly cooking meats, cakes and pies with a
liquid filling.
Filled pies
Quiche lorraine
•
CONVECT BAKE +MW
For quickly cooking all food with a liquid filling, by
combining the microwave, conventional heating
and air convection.
1
1
Filled pies
1
Sponge cake
1
•
SPECIAL
FAST PREHEAT
For quickly preheating the oven before a
cooking cycle. Wait for the function to finish
before placing food inside the oven.
2
Once preheating has finished, the oven will
select the "Forced Air" function automatically.
2
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For optimal proving of sweet or savoury
dough.
2
CONVENTIONAL
For perfectly browning a dish, both on the top
2
and bottom of the food.
Small cakes
Biscuits
Pizza
2
2
GRILL
For browning, grilling and gratins.
2
Toast
Prawns
160
170
40 - 60
160
180
25 - 35
160
170 - 190
20 - 35
-
160 - 200
35 - 55
-
170 - 190
30 - 45
350
160 - 200
25 - 45
90
160 - 180
30 - 35
Yes
160 - 180
30 - 40
Yes
150 - 160
20 - 30
Yes
230
20 - 30
3
7 - 10
2
20 - 30
EN
2
1
1
1
1
2
1
2
2
1
3
2
3
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