CARE & MAINTENANCE
Note:
Always clean the air fryer basket and interior
•
after every use.
•
Lining the basket with foil (except the crisper
plate) may make cleanup easier.
1.
Turn off and unplug the air fryer. Allow
it to cool completely before cleaning.
Pull out the basket for faster cooling.
2.
Wipe the outside of the air fryer with a
moist cloth, if necessary.
3.
The basket and crisper plate are
dishwasher-safe. You can also wash
them with hot, soapy water and a non-
abrasive sponge. Soak if necessary.
Note:
•
The basket and crisper plate have a nonstick
coating. Avoid using metal utensils and
abrasive cleaning materials.
•
There may be water spots on the basket
window after washing. This is normal.
Run the air fryer for 15 minutes to completely
dry the basket.
TROUBLESHOOTING
Problem
The air fryer will not turn on.
Food is not completely cooked.
Food is cooked unevenly.
Food is not crispy after air
frying.
French fries are not cooked
correctly.
4.
5.
6.
Note: Make sure the heating coil is completely dry
before turning on the air fryer.
Possible Solution
Make sure the air fryer is plugged in.
Push the basket securely into the air fryer.
Place smaller batches of food items into the basket. If the
basket is overstuffed, then foods will be undercooked.
Increase cooking temperature or time.
Foods that are stacked on top of each other or close to each
other need to be shaken or flipped during cooking (see
Shaking Food, page 11).
Spraying or brushing a small amount of oil on foods can
increase crispiness (see Cooking Guide, page 11).
See French Fries, page 11.
For stubborn grease:
a.
In a small bowl, mix 2 tbsp /
30 mL of baking soda and
1 US tbsp / 15 mL of water to
form a spreadable paste.
b.
Use a sponge to spread the
paste on the baskets and
scrub. Let the baskets sit for
15 minutes before rinsing.
c.
Wash basket with soap and
water before using.
Clean the inside of the air fryer with a
slightly moist, non-abrasive sponge
or cloth. Do not immerse in water.
[
Figure 13
] If needed, clean the
heating coil to remove food debris.
Dry before using.
EN
13