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5.2.1 Maintenance
Always clean the machine correctly to prolong the service life of the machine.
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If the power cable is damaged, it must be replaced by the manufacturer, after-sales service or
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authorised technical personnel in order to prevent risks.
5.2.2 Rinse aid and detergent
If you change the rinse aid or detergent, the settings should be adjusted accordingly. This
adjustment must be carried out by qualified personnel. Only use detergents suitable for industrial
dishwashers. Do not use foam-producing detergents. Detergents designed for domestic use should
not be used under any circumstances.
When handling chemical substances, the safety instructions must be observed. Use
suitable protective clothing, gloves and safety goggles when handling chemical
substances. Do not mix different detergents.
5.2.3 Hygiene regulations
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5.2.4 Optimum results
To obtain optimum dishwashing results, the manufacturer recommends you proceed as follows:
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5.2.5 Prolonged non use
If the machine is kept out of service for a long period of time (holidays, temporary closure...), please
observe the following:
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Remove any waste from the machine at the end of each day.
Do not use abrasive, corrosive or acid products, chlorine-based detergents, solvents or
petrol derivatives to clean the machine.
Do not use pressurised water to clean the machine.
Only wash tableware, glassware or kitchenware that has been used for human food.
Check that the wash distributors rotate correctly every day.
Check the salt, rinse aid and detergent levels at the start of each day.
Call the technical service twice a year to have the machine serviced:
o Cleaning of water filter.
o Cleaning of limescale on the resistors.
o Inspection of the condition of the seals.
o Inspection of the condition of the parts.
o Adjustment of the dispensers.
o Tightening of the electrical connections on the terminals.
Do not touch clean dishes with dirty or greasy hands.
Use clean sterilised cloths to thoroughly dry the dishes.
We recommend you wait until the machine reaches the correct wash temperature as this will
ensure a more thorough disinfection and wash.
Drain the wash tub at least twice a day or every 40/50 wash cycles.
Wash the dishes when the machine is ready.
Always ensure the different dispensers are correctly adjusted.
Keep the dishwasher thoroughly clean.
Drain the machine completely, including the boiler.
Clean the machine thoroughly.
Leave the door of the machine open.
Close the water intake valve.
Switch off the mains power supply.
If there is a risk of frosts, ask your technical service to protect the machine against frosts.
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