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Idiomas disponibles
Food storage instructions
English
Storage of fruit and vegetables
In the case of appliances with a cold compartment, a statement should be made to the effect that
some types of fresh fruit and vegetables are sensitive to cold and are therefore not suitable for storage
in this type of compartment.
Use of the FRIDGE compartment
This is the ideal place to store meat, sausage, fish, dairy products, eggs and cooked dishes, as well as
bread, pastries and bakery products.
Storing food in the refrigerator compartment
Preferably store food that is fresh and in perfect condition. This way they will retain their quality and fres-
hness for a longer period of time.
In the case of pre-cooked products or packaged foods, pay special attention to the best-before or use-
by dates indicated by the manufacturer.
It is also advisable to wrap or cover food well before placing it in the refrigerator so that it retains its aro-
ma, colour and flavour. This also prevents flavour transfer from one food to another or discolouration of
plastic parts in the refrigerator compartment.
Allow hot food or beverages to cool to room temperature before placing them in the refrigerator com-
partment.
Note: Do not obstruct or block the air outlet openings with foodstuffs in order to allow air to circulate fre-
ely.
air circulation. Food placed in the vicinity of the air outlet openings may be frozen as a result of the cold
air coming out of the air outlet openings.
CAUTION! Depending on the air circulation inside the refrigerator compartment, different cooling zones
are created in the refrigerator compartment:
The coldest zones are located in front of the air outlet openings. The coldest zones are located in front of
the air outlet openings.
The least cold zone is located at the top of the tailgate. It is advisable to store cured cheese and butter,
for example, in this zone. In this way the aged cheese can release its aroma and the butter will be easier
to spread on bread.
Food packaging
Pack foods airtight so that they do not dehydrate or lose their taste.
1. Place the food in the packaging provided for this purpose.
2. Remove any air that may be present in the packaging.
3. Close it hermetically.
4. Mark containers, indicating contents and date of freezing.
Appropriate materials for food packaging:
Plastic foil, polystyrene bags and sheets, aluminium foil, boxes and specific packaging for freezing food.
These products can be found in specialised shops.
Unsuitable materials for food packaging:
Wrapping paper, parchment paper, cellophane, rubbish bags, used shopping bags.
Materials suitable for closing the packaging:
Rubber bands, plastic clips, twine, special adhesive tape for freezing. Polystyrene plastic bags or sheets
can be heat-sealed with a plastic sealer.
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