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Heating Types And Functions
Fan Supported
Upper Heating
Upper Heating
Supported Big
=
Lower Heating
The functions, which are available on the table, may vary in the different appliances, they may not be
available in every model.
*The related energy value in the fan supported cooking mode has been indicated based on this function.
The performed tests have been based on TS EN 60350 standard and (EV) No 66/2014 regulation.
Lower + Upper Heating and Fan are turned on. It is
convenient for the food such as meat, cakes, biscuits.
Lower and
By the help of fan, the air circulation is performed in a
controlled way and evenly within the oven.
The food are heated in the same way downwards and
Lower and
upwards. Upper and Lower heating are turned on. It is
convenient for the food such as cakes, pastries.
* Fan
The grill and fan operates together. The fan distributes
the hot air evenly. It is convenient for cooking large
Grill
sized meat dishes,
It is convenient for grilling and frying big and medium
Big Grill
portion meals. It heats the whole area under the heater.
Meat, chicken, etc. foods lined up on the skewers are
Turnspit
cooked evenly fried.
Small grill and fan are turned on. You can cook your
food, which require to be cooked for a long time, by
*Fan
saving energy. Its cooking duration is longer than
Supported
other functions. It is not recommended for leavened
Small Grill
food. ''This mode is the highest mode for energy
efficiency.''
Only Lower heating is turned on. If the bottom of the
meal, which is being cooked, needs to be fried, use the
programme towards the end of the cooking. Also use
this function for Steam Cleaning.
The fan circulates the air around the meal and defrost
Defrosting
the frozen food such as meat, bread and cake.
It helps to illuminate the inside of the oven. When you
Oven
switch it to the oven illumination position, the heaters
Illumination
and the fan do not operate. The light will remain on as
long as the oven operates.
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