Preparing cappuccino / Dispensing steam
WARNING! During preparation there may be some brief splashes of hot water
and the steam dispensing tube reaches very high temperatures. Danger of
scalding! The tube must only be handled using the special rubber grip. After
each use, clean the tube with a damp cloth.
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Place a metal container under the hot water dispensing pipe (Fig. 10).
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Turn the control lever backwards (Fig. 22); this discharges any water left in the circuit.
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After a few seconds, only steam will start to come out; return the control lever to a central
position (Fig. 21). Empty the container.
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Half-fi ll a cup with milk, then immerse the steam tube in the cup (Fig. 11).
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Turn the control lever backwards (Fig. 22) to start dispensing steam.
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Move the cup in a slight circular motion to ensure the milk is evenly heated.
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When preparation is complete, return the control lever to a central position (Fig. 21).
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Place the cup under the dispensing spout (Fig. 12) to dispense the coffee into the freshly
frothed milk.
NOTE: do not lift the lever while steam is being dispensed. If the lever is lifted,
steam dispensing will stop immediately, warning light D begins to blink RED and
the machine beeps. To reset the machine, close the lever, return the control lever
to a central position (Fig. 21) and press any button.
The machine will automatically reduce consumption after 1 hour of inactivity.
Buttons A-B-C blink slowly and sequentially. To restore normal operating conditions,
press any button or raise the lever. The appliance will start warming up.
When buttons A-B-C turn on and remain steadily lit, the machine is ready for use.
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Saving energy