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1. INTRODUCTION ............................ 2
1.1 Safety ......................................... 2
2. COMPONENTS AND TECHNICAL
CHARACTERISTICS ............................ 3
3. INSTALLATION AND PRE-OPERATION
......................................................... 4
3.1 Positioning .................................. 4
3.2 Electrical Installation ................... 4
3.3 Pre Operation ............................. 4
4. OPERATION................................... 4
4.1 Starting ....................................... 4
4.2 Operational Procedures .............. 5
5. CLEANING ..................................... 6
6. MAINTENANCE ............................. 6
7. PROBLEM SOLVING ....................... 7
8. ELECTRICAL DIAGRAM..................8
1. Introduction
1.1 Safety
When incorrectly used this equipment is a potentially
DANGEROUS machine. Maintenance, cleaning or any other
service shall be performed by a duly trained person and
with the machine unplugged.
To avoid accidents respect the following instructions:
1.1.1
Read completely these instructions.
1.1.2
To avoid to risk electric shocks and damage to the
equipment never use it with wet clothes or shoes and/or
standing on wet floors. Do not plunge it into water nor any
other liquid, do not spray water directly to the equipment.
1.1.3
When the equipment is in operation the operator
shall supervise it, principally when children might be near.
1.1.4
Unplug the equipment when: It is not in use, before
to clean it, before to remove or to place some accessory.
Before maintenance or any other service.
1.1.5
Do not operate the equipment if the cord or plug
are damaged. Do not lean the cord on table edges , nor let
them lie on hot surfaces.
1.1.6
When the equipment may have fall, have been
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SUMARY
damaged any way or simply does not work, take it to
Technical Assistance to check.
1.1.7
The use of accessories not recommended by the
manufacturer may cause corporal damages.
1.1.8
Keep the hands or any other object away from
moving parts while the equipment is in operation.
1.1.9
During operation, never wear loose clothes with
wide sleeves principally around the wrists.
1.1.10 Make sure the equipment voltage and the network
voltage are the same, and the equipment has been solidly
grounded.
1.1.11 Handle with care the Rolls #.04 (Pic.01) because
they have sharp edge knives.
1.1.12 Never use instruments to help to place the meat
inside the Protection Lid #.05 (Pic.04).
1.1.13 Never remove the Protection Lid # 01 (Pic.01)
before to be sure the Rolls #.04 (Pic.01) are totally stopped.
1.1.14 This equipment has been developed for commercial
operation, it is used for instance in restaurants, fast foods,
hospitals, bakeries, butchers and similar.
It is not recommended to use it
- For continuous industrial production
- A working ambient having a corrosive or explosive
atmosphere, or contaminated with water vapour, dust or
gas.
Make sure the cord is in perfect conditions for use. If
it is not, change it for a new one in accordance with the
technical specifications and safety rules.
The substitution shall be made by a qualified professional,
and shall respect the local safety norms.
This equipment must not be used by children or any
persons with reduced physical or mental aptness, lack
of experience or knowledge, unless they are under
supervision or have received from the person responsible
for safety, proper instructions on how to use the
equipment.
Children shall be watched in order to avoid them to
play with the equipment.
In case of emergency take off the plug from its socket.
Never spray water directly on to the equipment.
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