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Idiomas disponibles
Idiomas disponibles
• Although the cooking chamber is made of high-
quality steel, incorrect maintenance can cause
corrosion;
• The oven must be cleaned periodically and all
food residues must be removed;
• Do not clean the oven immediately after the dish
has been removed because the residual drops of
steam are still very hot (danger of burns); check
that the display shows a low residual temperature
or none.
• Take care when opening the door when the oven
is on because the exiting steam can cause burns.
• If the electricity is interrupted, when it comes back
on, the oven requires you to empty the circuit even
though there shouldn't be any water in it.
• Do not use rough abrasives or sharp metal
scrapers to clean the glass door of the oven
because they could scratch the surface and cause
the glass to shatter.
• During cleaning, take care that no water enters
the appliance.
• Use only slightly damp rags.
• Never spray water inside or outside of the
appliance.
• Do not use steam devices for cleaning because
water that penetrates could cause damage.
• Do not use the appliance for heating or humidifying
the room.
• The appliance must be installed and used in an
ambient temperature between 5 °C and 35 °C.
• If there is a risk of frost, the residual water in the
pumps could freeze and damage them.
• Use only the thermal probe recommended for this
oven.
• The food probe is an accessory available only in
some versions of the product
• The set of 6 Gastronorm trays is an accessory
available on request
1 - Care And Maintenance
IMPORTANT
The oven's identification plate is even accessible
when the appliance is installed. This identification
plate, which is visible when you open the door,
shows all the information you will need when
requesting replacement parts for the appliance.
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