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Idiomas disponibles
Idiomas disponibles
Changing the cooking mode
1. During untimed cooking, a cooking pause can be set
by pressing the
key. All the settings of the suspended
cooking operation remain stored and can be reactivated by
pressing the same key again.
2. To change the cooking mode while the oven is working,
press the
key and then the
cooking mode can be selected from among those available
in the group by means of the arrows
Changing temperature
IMPORTANT
• At the end of a function, the display screen shows the
residual compartment heat temperature from the standby
page.
1. From the cooking mode preview display page, the
temperature can be changed by means of the arrows
subsequently confirming by means of the
2. Once cooking has started, the temperature can in any case
be changed, at any time, by means of the arrows
Cooking mode quick menu
The quick menu function allows you to rapidly select the most
suitable cooking modes for the type of dish you want to cook.
MAIN
COURSES
POULTRY
MEAT
FISH
VEGETABLES
DESSERTS
BREAD/PIZZA
, key. At this point, another
.
key.
.
11 - Traditional Cooking
Pre-heating phase
While the oven is in pre-heating phase, the instantaneous
temperature is displayed underneath the cooking mode icon.
TRUE CONVECTION
275°F
11:00 am
Just as soon as the set temperature is reached, an acoustic
signal is heard and the instantaneous temperature indication
disappears.
TRUE CONVECTION
11:06 am
Eco
This mode is intended to save energy.
Ideal for frozen or precooked food, and small portions-meals.
The preheat time is very short and cooking tends to be slower.
It is not recommended for heavy loads e.g. large portions or
big meal preparation.
+ +
325°F
- -
+ +
325°F
- -
EN
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