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4. Plug Food Sensor into the socket located
inside the appliance. Refer to "Product
description".
The display shows the current temperature of
Food Sensor.
5.
- press to set the core temperature of
the sensor.
6.
- press to set the preferred option:
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
If you cannot find the settings for a specific
recipe, look for a similar one.
For more cooking recommendations refer to
the cooking tables available on our website.
To find the Cooking Hints, check the PNC
number on the rating plate located on the
front frame inside the appliance.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
• Sound Alarm - when food reaches the
core temperature, the signal sounds.
• Sound Alarm and stop cooking - when
food reaches the core temperature,
the signal sounds and the oven stops.
7. Select the option and repeatedly press
to go to main screen.
8. Press
.
When the food reaches the set temperature,
the signal sounds. Check if the food is ready.
Extend the cooking time, if needed.
9. Remove Food Sensor plug from the
socket and remove the dish from the
appliance.
Container (Gastronorm)
Weight (kg)
Shelf position
Cooking time (min)
10.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
ENGLISH
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