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Idiomas disponibles
Idiomas disponibles
Compartment
temperature
type
Pantry
Wine storage
Cellar
Fresh food
Chill
0-star or ice
making
1-star
2-star
3-star
4-star
2-star section
Variable
temperature
compartment
The sum of
the columes
of the chill
compartment(s)
and the
unfrozen
compartment(s)
3
(dm
or l)(x)
The sum of
the volumes
of the frozen
compartment(s)
3
(dm
or l)(x)
Additional information:
References of the harmonised standards or other reliable accurate and
reproducible methods applied:
List of all equivalent models, including model identifiers:
GB
Target
Compartment
Volume (dm
(°C)
or l)
-
-
-
-
-
-
+4
75.0
-
-
-
-
-
-
-
-
-18
8.0
-
-
-
--
-
-
-
75
-
8
Frezzing
Thermodynamic
3
capacity
parameter (r
(kg/24 h)
-
-
-
-
1.00
-
-
-
-
-
2.10
-
-
-
-
14
N
M
c
c
)
c
-
-
-
-
-
-
-
-
-
75
0.12
-
-
-
-
-
-
-
-
-
-
-
-
138
0.15
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Defrost
Built-in
factor (A
)
factor
c
(B
)
c
-
-
-
-
-
-
1.00
1.00
-
-
-
-
-
-
-
-
1.10
1.00
-
-
-
-
-
-
-
-
-
-
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