De Dietrich DTE302XE1 Modo De Empleo página 13

ENGLISH
You have just purchased an electric fryer "with a cold zone". Since the
temperature under the heating element does not exceed 80° in normal use,
frying waste falls into the cold zone and does not flow back into the frying bowl
when it is used later on.
The element of such an electric fryer with a cold zone cannot operate in the
open air: it must always be dipped in oil or fat. Consequently, blocks of fat must
never be melted directly onto the element. CAUTION: IF YOU USE A SOLID
VEGETABLE OR ANIMAL FAT, IT IS ABSOLUTELY NECESSARY TO
EMPTY IT INTO THE FRYING BOWL MELTED BEFOREHAND.
The safety thermostat is a 2nd temperature measurement. Should any
problems arise, it automatically cuts off the electric supply to the fryer. It can be
automatically restarted by hand under the housing by pushing the small red
button (Fig. 2).
The plug must be accessible after installation.
If the supply lead is damaged, it must be replaced by an equivalent lead
(H05RNF 3x1mm²) available from the after-sales department.