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Idiomas disponibles
Idiomas disponibles
SOME HINTS
The ideal frying temperature is between 150°C and 180°C. Above those
temperatures, oil quickly deteriorates.
If you use too low a temperature, food is not sealed on the surface and
becomes impregnated with grease.
It goes without saying that the thicker the pieces to be cooked are, the longer
they must stay in the frying bath. It is therefore advisable to choose a cooking
temperature which allows food to be cooked in depth without burning it on the
outside.
The temperature you have chosen is reached when the heater control light
goes out.
Some indicative temperatures:
French fried potatoes (blanching) 150°
French fried potatoes (frying)
croquettes, cheese fondue
rissoles, fish
chicken legs, wings
* These values depend essentially on volume. Please ensure that food is full
immersed in the frying bath.
MAINTENANCE
Prior to any maintenance, disconnect the appliance and let it cool.
The electric fryer can be completely taken to pieces (work in reverse order to
the fitting instructions). Part maintenance can be quickly carried out.
The fitted top: clean it with products intended for stainless steel. If you want it
to stay beautiful, avoid abrasive pads and detergents.
The bowl and the basket are cleaned like regular dishes. Do not hesitate to
put them in your dishwasher.
The electric element and housing: clean them with a damp cloth.
Optimum
quantities
500 gr
180°
500 gr
180°
250 gr
170°
*
160°
*
Maximum
quantities
750 gr
750 gr
350 gr
*
*
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