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Idiomas disponibles
2. COMPONENTS AND TECHNICAL CHARACTERISTICS
All components are made with carefully selected materials,
in accordance with Skymsen experience and standard
testing procedures.
PICTURE 01
01
02
03
04
01 – Plunger
02 – Chamber Lid
03 – ON/OFF Switch
04 - Small Plunger
05
06
07
05– Lid Fastenings
06 – Housing
07 – Cord
This equipment is suited to execute several cut types such
as slice, shred and grate. It can process a great variety of
vegetables, keeping its nutritious proprieties, color and
juice, avoiding waste and saving the cutting uniformity.
CHARACTERISTIC
Voltage
Frequency
Power rating
Height
Width
Depth
Net Weight
Gross Weight
EXPELLER DISH
The Expeller Dish is responsible to expel the processed food
in the Chamber. The dish shall always be used along with
any plate.
SLICERS PLATES - E.
Used to Slice products (*) (except leaves and stringy
products ).
(*)Tomatoes, cabbage, cucumber, kale, carrot, beetroot,
radish, potato, turnip, chayote and similar.
DENTED SLICERS PLATES - EH.
Specially used to slice products with skin and leaves packs
(*).
(*) Tomatoes, cabbage, cucumber, kale leaves and similar.
SLICER SCALLOP CUT - W.
Used to Slice products (*) (except leaves), to result as scallop
after the process.
(*) Potatoes, cucumber, carrot, beetroot, radish, turnip and
similar.
SHREDDER PLATES - Z.
Used to shred products (*) that will show a half moon shape
after the process.
(*) Carrot, beetroot, radish, potato, chayote, turnip and
similar.
SQUARE SHREDDER PLATES - H.
Used to shred products (*) that will show a square shape
after the process.
(*) Carrot, beetroot, radish, potato, chayote, turnip and
similar.
GRATER PLATE - V.
Used to great products (*) (except leaves).
(*) Bread, cheese, coconut, nut and similar.
TABLE 01
UNIT
PA-7
V
110
Hz
60
W
600
mm
640
mm
480
mm
280
kg
24
kg
26,4
3
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