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To know the necessary installation area, see at PICTURE 02
the equipment dimensions.
PICTURE 02
Do not operate the equipment when it is placed near
a table edge (PICTURE 03).
PICTURE 03
3.2 Electrical Installation
Before plugging the equipment on the socket, make sure the
network voltage is the same as indicated on the cord label.
The power plug has 3 (three) pins, the middle one is designed
to grounding – Ground Pin. All the 3 (three) pins must be
properly connected before operating the equipment.
3.3 Pre Operation
First, make sure the equipment is stable in its position.
Before using the equipment, the parts that will be in contact
with the product that will be processed shall be washed with
water and soap (see item 3.3 Cleaning and Sanitizing).
3.3.1 Disassembling the Plates
Step 1: Open the Lid fastenings (#01 Pic.05) and tilt the
Chamber Lid (#02 Pic.05);
Before opening the Chamber Lid #02 (Pic. 05), make
sure the Plate #03 (Pic. 05) is stopped.
Steel Gloves should be used to handle the Plates, since
the knife edges are sharp and may wound the operator.
Step 2: Carefully remove the Plate #03 (Pic. 5), turning it
anticlockwise and pulling it up;
Step 3: Remove the Expeller Dish #04 (Pic. 05), lifting it up.
3.3.2
Assembling the Plates
Step 1: Place the Expeller Dish #04 (Pic. 05);
Step 2: Carefully place the Plate #03 (Pic. 05) chosen for the
operation;
Step 3: Close the Chamber Lid #02 (Pic. 05);
Step 4: Lock the Lid Fastenings #01 (Pic. 05) to fix the
Chamber Lid in the right position.
02
4. OPERATION
4.1 Starting
Before turning the equipment ON:
-Make sure the Chamber Lid is closed and properly locked;
-Make sure the Small Stumper is properly placed inside the
Opening;
To start the equipment, follow these steps:
Step 1: Press the OFF Switch to reset the machine;
Step 2: Press the ON Switch to start the machine;
After this procedure, the equipment should start. If this does
not happen, verify the possible causes and solutions stated
on item 5 of this manual. (Analyses and Problem Solving).
PICTURE 05
03
04
01
5
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