Graef CM 80 Serie Manual De Instrucciones página 14

EN
Notice:
The finer the coffee grounds, the longer the grinding process takes.
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If you use a fine grind level, it is possible that the coffee grounds clump together. During grinding,
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slightly knock on the coffee bean container cover so that any possible coffee grounds clumps do not
block the grinding.
Accurate information on the grind setting can not be made, since many factors such as type of coffee
•
/ bean, room temperature, personal taste, etc. play a role.
In general it takes a finer grind for espresso, a medium grind for drip coffee and a coarser grind for
•
French press.
Grinding coffee
Plug the plug into the electric socket.
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Fill the coffee bean container with coffee beans.
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Only use whole coffee beans.
Select the grind by turning the grind adjustment collar to the desired setting.
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To grind coffee beans, set the switch to the 'On' position.
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When the desired amount of coffee grounds have been ground, set the switch to the 'Off' position.
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Remove the coffee grounds container.
Grinding coffee directly in the group handle
Hold the group handle between the group handle bracket.
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Set the switch to "Auto"
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Press the group handle onto the button between the group handle brackets.
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The coffee grounds flow into the group handle.
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