Silvercrest SSMW 750 D2 Manual Del Usuario página 32

˜ Recipes
˜ Tuna sandwich
Plates:
Sandwich plates (upper and lower plate)
Ingredients:
4 slices Toast bread
85 g Tahini
85 g Low fat Greek yogurt
80 g Tuna
65 g Fresh basil
1 Squeezed lemon
14 ml Olive oil
1 pinch Salt
1 pinch Pepper
Preparation:
Preheat the product .
Blend tahini, Greek yogurt and lemon juice
until combined; season with basil, salt, and
pepper .
Add the olive oil into the tahini yogurt
sauce . Spread the tahini yogurt sauce over
2 bottom toast bread slices .
Spread drained tuna on top .
Top with remaining toast bread slices .
Bake for about 4 minutes .
Serve immediately .
30 GB/IE
˜ Turkey sandwich
Plates:
Sandwich plates (upper and lower plate)
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Ingredients:
4 slices
2 slices
50 g
10 g
½
1 pinch
1 pinch
Preparation:
Preheat the product .
Spread mustard on the inside of the toast
bread slices .
Chop the onion into small pieces .
Spread the turkey breast and onion over
2 bottom toast bread slices .
Sprinkle with salt and pepper .
Spread the cheese slices on top .
Top with remaining toast bread slices .
Bake for about 4 minutes .
Serve immediately .
˜ Belgian waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
5
250 g
200 g
400 ml
500 g
2 packets
5 g
Toast bread
Young Gouda cheese
Sliced turkey breast
Mustard
Onion
Salt
Pepper
Eggs
Butter
Sugar
Milk
All-purpose flour
Vanilla sugar
Baking powder
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