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Medion MD 10169 Manual De Instrucciones página 157

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Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 84
 Remove the stirrer and the aluminium container with the finished ice cream
from the ice-cream maker.
 Use the supplied ice cream scoop to remove the ice cream from the aluminium
container.
 Wait until the ice-cream maker has reached room temperature before using it
again.
 Allow the aluminium container to reach room temperature again after it has
been used to prepare ice cream. Clean the appliance parts (aluminium contain-
er, lid, stirrer, ice cream scoop, etc.) carefully before using the ice-cream maker
again.
. Recipes
Type of
Ingredients
ice cream
Vanilla ice
• 160 ml full cream
cream
milk
• 76 g granulated
sugar
• 120 ml whipping
cream, well chilled
• 0.5–1.5 tsp vanilla
extract, to taste
160
Fig. 9
Preparation
 Whisk the milk together with the sugar in a
suitable bowl using a hand mixer or a whisk
for around 1–2 minutes at a low speed until
the granulated sugar has dissolved.
 Add the whipping cream and vanilla ex-
tract. Mix well.
 Switch on the ice-cream maker and slowly
pour the mixture into the aluminium con-
tainer.
 You can now turn the ice cream mixture
into ice cream as described in this user
manual. This process takes approx. 50–60
minutes.

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