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Idiomas disponibles
Idiomas disponibles
OPERATION - General information
The below description goes with image 1 on page 2.
1. On/Off switch
2. Base/Motor Unit
3. Turning Disc
4. Bowl
5. Protective cover
OPERATION - Install the appliance
The below description goes with image 2 on page 2.
1. Place the appliance on a stable surface and push it down a little so that the suction cups get a grip.
2. Mount the bowl on the base and turn it a little anti-clockwiseso that the bowl is properly secured (2B
and 2C).
3. Snap the protective cover onto the bowl (2D).
4. Place the turning disc on the shaft in the center of the heating element, so that the pins fall into the
recess (2E).
OPERATION - Use
The below description goes with image 3 on page 2.
1. Put the plug in the wall socket.
2. Switch on the device with the on/off switch.
3. Allow the device to preheat for approximately 5 minutes.
4. Switch off the appliance and fill the measuring scoop with sugar.
5. Pour the sugar into the hole in the center of the turning disc.
6. Switch the device on again with the on/off switch. The turning disc starts rotating and the sugar gets
heated at the same time. Once the sugar starts melting, a web of sugar is created in the bowl.
7. The cotton candy can now be made with the supplied cotton candy sticks. Start by turning the stick
along the wall of the appliance and at the same time turn the stick itself in the opposite direction (see
Figure 3). This way you will get a nice sturdy cotton candy. When no more sugar strands form, the
sugar has been used up.
8. To make more candyfloss, repeat above steps 1–7
9. If you no longer wish to use the appliance switch the device off with the on/off switch when the melted
sugar no longer forms a web.
10. Wait until the carameliser stops rotating and let the product cool down, then remove the plug from the
wall socket.
ATTENTION:
•
It's adviced to use special cotton candy sugar. Normal granulated sugar can be used to make cotton
candy, but you can also choose colored sugar.
•
Don't come too close to the turning disc when it is turned on. If the disc is filled, the hot sugar may
splash out.
•
If hard residues of sugar form along the wall, you can easily remove them with a wooden or plastic
spatula. Do not use water!
•
Use a maximum of one measuring scoop of sugar.
CLEANING AND MAINTENANCE
1. Remove the plug from the wall socket and allow the appliance to cool down completely.
2. Clean the cotton candy machine after each use. It is best to use warm to hot water to clean the
bowl and turntable (the warmer the water, the easier the sugar melts away). If necessary, use some
washing-up liquid and then dry these parts thoroughly.
3. Clean the heating element with a damp cloth and then dry it thoroughly.
ATTENTION:
•
Never use metal implements or scourers to clean the baking plate.
•
Never immerse the appliance, plug or cord in water. Never put the appliance in a dishwasher.
•
Do not use aggressive or abrasive cleaners or sharp objects (such as knives or hard brushes) when
cleaning.
6. Cotton candy sticks
7. Measuring scoop
8. Heating Element
9. Power cord and plug
10. Suction cup
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