Jocel JME009227 Manual De Instrucciones página 45

UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are
suitable for microwave cooking. Never use the metal containers for microwave cooking and
combination cooking as spark is likely to occur. You can take the reference of below table.
Material of
container
Heat-resistant
ceramic
Heat-resistant
plastic
Heat-resistant
glass
Plastic film
Grill rack
Metal container
lacquer
Bamboo wood and
paper
COOKING TIPS
The following factors may affect the cooking result:
FOOD ARRANGEMENT
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly.
Do not overlap if possible.
COOKING TIME LENGTH
Start cooking with a short time setting, evaluate it after it times out and extend it according to the
actual need. Over cooking may result in smoke and burns.
COOKING FOOD EVENLY
• Food such as chicken, hamburger or steak should be turned once during cooking.
• Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice
during cooking.
Microwave Grill
Yes Yes
Yes No
Yes Yes
Yes No
No Yes
No No
No No
No No
Combi
Never use the ceramics which are
Yes
decorated with metal rim or glazed
Can not be used for long time microwave
No
cooking
Yes
It should not be used when cooking meat
No or chops as the over-temperature may
do damage to the film
The grill rack can only be used in Grill
Yes
mode.
It should not be used in microwave oven.
No Microwave can not penetrate through
metal.
Poor heat-resistant. Can not be used for
No
High-temperature cooking
Poor heat-resistant. Can not be used for
No
High-temperature cooking
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Notes